Fresh Vegetables

Potassium : 325 Mg/100g

Carbohydrate : 3%

Magnesium : 5%

Potassium per 325 mg : 9%

Carbohydrate per 10 g : 3%

Calories : 40

Protein : 2 g

Nutritional Benefits : Rich source of proteins and Vitamin

Vitamin B-6 : 10%

Potassium per 340 mg : 9%

Place of Origin : India

Calories : 34 Per 100 grams of serving

Vitamin A : 12%

Calcium : 4%

Vitamin C : 148%

Calcium : 3%

Iron : 1%

Dietary Fiber : 11%

Sodium Per 69 mg : 2%

Potassium Per 320 mg : 9%

Vitamin C : 80%

Calcium : 2%

Iron : 2%

Magnesium : 3%

Vitamin B-6 : 10%

Energy : 15.54 Calories

Protein : 650 mg

Carbohydrates : 3.63 g

Calories (per 100 g) : 15.54

Protein: (per 100 g) : 650 mg

Certification : APEDA

Application : Cooking, Human Consumption, Oil Extraction, Others

Cultivation Type : GMO, Organic

Color : Creamy, Yellow

Packaging Type : Giuuny Bags

Type : Fresh Bananas

Style : Fresh

Cultivation Type : Natural, Organic

Color : Green

Variety : Cavendish Banana

Iron : 1 mg

Scientific Name : Capsicum Annuum

Potassium per 322 mg : 9%

Carbohydrate per 9 g : 3%

Dietary fiber per 1.5 g : 6%

Stroage : Store at cool Place

Energy : 94.89 Calories (per 100 g)

Protein : 1.7 G

Hindi Name : Kathal

Total Carbohydrate : 23 G

Color : Light Yellow

Feature : Energetic, Natural Taste

Taste : Sour

Shelf Life : 1 Week

Pack Size : 10-50 kg etc

Vitamin A : 84%

Vitamin C : 52%

Vitamin B-6 : 5%

Iron : 28%

Hindi Name : Pudina

Vitamin C : 7%

Magnesium : 1%

Potassium : 0.5 g

Dietary Fiber : 12%

Packing : 10kg/15kg/20kg

Pack Quantity : 50-500kg

Moisture : 8% max

Total Fat : 0.1 g

Cholesterol : 0 mg

Sodium : 1 mg

Potassium per 322 mg : 9%

Carbohydrate per 9 g : 3%

Dietary fiber per 1.5 g : 6%

Protein per 1.9 g : 3%

Lenght : 9 to 11 Cms (without stem)

Scientific Name : Luffa aegyptiaca

Energy : 13.38 Calories (per 100 g)

Protein : 0.7 g/100gms

Potassium : 453 mg/100gms

Sodium : 21 mg/100gms

Application : Soup etc.

Place Of origin : India

Source of : Potassium, Vitamin C, Folate and Vitamin K.

Reduced risk of : Heart disease & Cancer

Scientific name : Solanum lycopersicum

Application : Cooking

Cultivation Type : Organic

Shelf Life : 15-30days

Color : Red

Packaging Size : 50kg